I love Christmas and baking so of course, at this time of year I can’t stop making tempting festive treats. My favourite ones to make are super creative, easy to make and require very little ingredients.
I’m sure you can imagine my excitement when I stumbled across a no-bake Rice Krispie cone Christmas tree recipe that’s simple to make and only requires six ingredients (plus some parchment paper!)
Here’s how I made these adorable Christmas trees:
- 200g white chocolate
- 200g Rice Krispies
- Green food colouring (not water-based)
- Icing sugar
- White icing in a tube (for decorating)
*You will also need some parchment paper.
Cut your parchment paper into six semi circles. Roll each one up into a cone shape and secure with sellotape.
Melt the white chocolate and add a bit of green food colouring. I didn’t put too much in mine because I wanted quite a pale green.
Add the Rice Krispies and mix together.
Using a spoon put the Rice Krispies into the cones. Press down with the spoon to ensure they are as compact as possible.
Place the cones upright into a glass and pop them in the fridge for an hour.
Take your cones out of the fridge and remove the parchment paper.
Decorate your trees with the sprinkles. I got ones with stars in them and stuck them on using icing from a tube.
Dust with icing for a snowy effect!
I found this amazing recipe here. They used vegan white chocolate for theirs.
What Christmas recipes are you making? I would love to know in the comments.