Every year I love making festive treats and this year I discovered a recipe online for Christmas Rice Krispie Trees! They are SO easy to make and look really pretty and effective!
The ingredients you need to make them are:
200g White Chocolate ( I went for Milky Bar!)
200g Rice Krispies
Green powdered food colouring
White icing tube
You can make 6 trees out of the above ingredients and maybe even more depending on what size you make the tree moulds.
Here’s how you make these delicious treats:
STEP ONE: Make tree moulds out of the parchment paper
Cut out 8-inch circles and cut them in half. Each semi-circle is one mould. Roll them into a cone shape and secure with tape. There is a video here where I found the recipe showing you the technique to make the cones.
STEP TWO: Melt the white chocolate
STEP THREE: Add the food colouring to the white chocolate
STEP FOUR: Add the Rice Krispies to the mix
200g is quite a lot of Rice Krispies so I added a bit at a time until they were all green.
STEP FIVE: Spoon the Rice Krispie mixture into your parchment paper cones and press down the base with the back of a spoon.
STEP SIX: Place the cones in a glass to keep them upright and put them in the fridge for one hour.
STEP SEVEN: Take off the parchment paper
STEP EIGHT: Use the white icing tube to stick the star sprinkles on theRice Krispie trees.
STEP NINE: Once all trees have stars on them sprinkle with icing sugar to finish.
What Christmas treats will you be making this year?